Every year the Thunder Bay Museum holds a special Taste of History dinner. This history-themed event takes place around a particular event, person, or period in the past, and the evening is complete with a menu prepared from the time-period and a speaker related to the theme. Past themes have included: Titanic, Shakespeare, the Fur Trade, the silent film era, and the War of 1812.

A TASTE OF HISTORY 2019

April 12, 2019

6:00pm Symposium | 7:15pm Dinner

The Prince Arthur Waterfront Hotel

Join us in celebrating the Prohibition Era in Canada with a themed meal based on recipes from the period between 1916 and 1927 and a lecture by Professor Matthew J. Bellamy of Carleton University entitled “Something Very Unforeseen: How a Bootlegging Manager-Entrepreneur saved Labatt from Prohibition, 1921-1928″.

Also presenting will be two additional speakers: Tory Tronrud on “The Music of Prohibition” and Kyle Mulligan on “The Craft Beer Renaissance”. Dr. Tronrud is the Thunder Bay Museum’s Executive Director and Mr. Mulligan is from Sleeping Giant Brewery, one of our dinner partners. The Brewery will also be producing a unique draft beer, brewed especially for this event.

The talk will be paired with a meal made from recipes of the time. Attendees will also have the opportunity to participate in a silent auction for a chance to win some amazing prizes with all proceeds going towards helping the Thunder Bay Museum continue to make history!

Tickets are $75 each, $140 for 2, or $500 for a table of 8.

For tickets or for more information, please call the Museum at (807) 623-0801.

MENU Appetiser/Soup/Salad:

  • Phyllo-pastry-wrapped brie with fig preserve and walnuts
  • Potage Longchamps
  • Salade Hongroise

Main courses: (Choose one)

  • Honey roasted chicken
  • Cottage Pie with potato and fried cauliflower

Vegetables:

  • Sweet potatoes skillet and fried cauliflower

Dessert:

  • Caramel Custard

PAST DINNERS

A TASTE OF HISTORY 2018

April 20, 2018

The Prince Arthur Waterfront Hotel

This dinner celebrated the history of the Canadian fur trade with a lecture entitled, “Life and Death by the Frozen Sea: The York Factory Journals of Hudson’s Bay Company Governor Captain James Knight, 1714-17”.

Our special guest speakers for this event was Dr. Arthur J. Ray, a professor emeritus of history at the University of British Columbia and former Co-editor of the Canadian History Review. Ray’s work on the fur trade and Canada’s First Nations has been widely published including books such as The Canadian Fur Trade in the Industrial Age, and Give Us Good Measure: An Economic Analysis of Relations between the Indians and the Hudson’s Bay Company before 1763.

A TASTE OF HISTORY 2017

April 21, 2017

The Prince Arthur Waterfront Hotel

This dinner celebrated the previous 100 years with a discussion focusing on the happenings during the year 1917.

Our special guest speakers for this event included four local experts who presented short talks on various local and international happenings centred around the year 1917. The speakers include: David Ratz, who spoke on Thunder Bay and the War; Michel Beaulieu on the state of Canada; Tory Tronrud on events in Thunder Bay; and Dean Jobin-Evans who presented on the music of the time.

A TASTE OF HISTORY 2016

April 22, 2016

Airlane Hotel & Conference Centre

This dinner celebrated the bicentennial of the writing of Mary Shelley’s novel Frankenstein with a lecture entitled, “The Frankenstein Syndrome and the Modern World”.

Our special guest speaker was Dr. Allan Weiss, a professor at York University and chair of the Academic Conference on Canadian Science Fiction and Fantasy. He has presented at conferences around the world including papers such as “Science, Science Fiction, and the Environment” and “Beyond Human: Fading Boundaries between Human and Machine in Canadian Science Fiction“.

A TASTE OF HISTORY 2015

May 15, 2015

The Prince Arthur Waterfront Hotel

This dinner discussed the bicentennial of Sir John A. Macdonald’s birth with a lecture entitled, “Macdonald at 200: New Reflections and Legacies”.

Our special guest speaker for this event was Professor Patrice Dutil, president of the Champlain Society, a member of the council of the Friends of Sir John A. Macdonald, a frequent public affairs commentator on national radio and television, a contributor to the Toronto Star, Globe and Mail, Winnipeg Free Press and La Presse, and a panelist on TFO’s weekly program “360”. His recent publications include: Sir John A. Macdonald at 200: New Reflections and Legacies (2014), and Canada, 1911: The Decisive Election that Shaped the Century (2011).

A TASTE OF ARCHITECTURE

April 25, 2014

Victoria Inn Hotel and Convention Centre

This dinner highlighted the unique history of architecture in Thunder Bay with a lecture entitled, “What Makes Thunder Bay’s Architecture So Consistently Great“.

Our special guest speaker was Shannon Kyles, professor of architecture at Mohawk College and architecture commentator on CBC Radio’s Fresh Air on Saturday mornings. Shannon is also the moderator of www.ontarioarchitecture.com.